Our Program uses Sterile Insect Technique (SIT), producing sterile codling moths and releasing them at regular intervals in orchards to mate with wild moths. The result is a steady reduction in wild codling moth populations.
Sterile Insect Technology (SIT) was developed in the 1930s and first applied to control screw worm pests in 1953. Described as “birth control for insects”, the technology works by pairing sterile male insects with wild female insects so that the females are unable to produce viable offspring. Thirty years of work by scientists at the Pacific Agri-Food Research Centre in Summerland confirmed that the technology was well suited to address the codling moth issue in the fruit growing areas of the Southern Interior.
SIT is basically codling moth birth control.
With lots of sterile moths in the area, wild males and females have a more likely chance of breading with sterile males and females than they do with each other.
SIR begins with the mass rearing and sterilization of adult moths through gamma radiation at the Osoyoos, BC, facility. The facility is capable of producing 2 million sterilized moths per day.
Sterilized moths are delivered to orchards in plastic Petri dishes and kept cool so that they remain dormant.
Special devices mounted on 4-wheel ATVs release the moths into orchards in the service area on a weekly basis during the growing season. The moths warm up and fly into the nearby host trees.
A successful sterile insect program requires that the sterile moth population overwhelm the wild, fertile, population, so that wild moths are likely to mate with a sterile moth, producing an infertile egg, and resulting in a decline in the codling moth population.
To be fully effective, sterile insect release must be applied over a large geographic area. Good orchard sanitation must also be maintained, and reintroduction of wild codling moths into the area must be controlled or, ideally, prevented.
Sterile insect release is not a stand-alone method of control. When wild codling moth populations are too high, growers will need to apply other control measures.